Ground Beef Hard Shell Tacos on the Go

These crispy basis beef tacos are filled with seasoned meat, lettuce, cheese and tomatoes. An easy dinner recipe that the whole family will savor, even your pickiest eaters! Includes a recipe for ground beefiness taco seasoning.

My beef tacos are and so much better than the fast food version, especially when you utilize homemade taco seasoning instead of the store bought kind. Best of all, this dinner tin exist on the table in 20 minutes.

When I'k looking for an easy dinner that I know my kids volition happily eat, I often turn to tacos. I make these basis beef tacos almost every calendar week, they're and so fast to make! I put out a condiments bar and let anybody assemble their perfect taco, this is a great recipe for entertaining also.

How do you make taco meat?

To make taco meat, you'll demand footing beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes.

I use petite diced tomatoes which I drain earlier adding to the meat. I like the flavor and texture that the tomatoes add, only if you're not a big fan of tomatoes they can easily be omitted.

How do y'all make taco seasoning?

I use bootleg taco seasoning for this recipe, it merely takes 5 minutes to make and tastes so much better than the store bought taco seasoning packets. For bootleg taco seasoning, simply mix together chili pulverisation, cumin, garlic pulverization, onion powder, salt, pepper, smoked paprika, oregano and ruby-red pepper flakes.

What is the best basis beefiness for tacos?

I similar to apply 90% lean ground beefiness for tacos. The meat is flavorful and tender, still not overly greasy. You tin too use an 80% lean footing beefiness, simply you'll have a lot more fat to drain off at the end of the cooking procedure.

Afterwards your meat is cooked, it'due south time to outset filling your tacos! I utilize the traditional hard shells hither, but soft flour tortillas will as well work corking.

What are the best toppings for tacos?

I typically put out a toppings bar and include some or all of the following taco toppings

• Shredded cheese
• Diced tomatoes
• Minced cherry-red onion
• Jalapenos
• Sour cream
• Guacamole
• Olives
• Shredded lettuce
• Cilantro
• Diced avocado

After your tacos are assembled, it'southward time to swallow! Sometimes I make a double batch of the ground beefiness taco filling and freeze half for another night for an even speedier dinner option.

More taco recipes you'll honey

• Carne Asada Tacos
• Slow Cooker Chicken Tacos
• Oven Baked Beef Tacos
• Baja Fish Tacos
• 17 Chicken Taco Recipes

Ground Beef Tacos

These crispy ground beefiness tacos are filled with seasoned meat, lettuce, cheese and tomatoes. An piece of cake dinner recipe that the whole family will enjoy, even your pickiest eaters! Includes a recipe for ground beefiness taco seasoning.

Form Main

Cuisine Mexican

Prep Time 10 minutes

Cook Time 10 minutes

Full Time 20 minutes

Servings iv

Calories 304 kcal

• ▢ 2 teaspoons vegetable oil
• ▢ one pound lean footing beef I employ 90% lean
• ▢ one/2 cup onion finely chopped
• ▢ ane tablespoon chili powder
• ▢ 1/4 teaspoon garlic powder
• ▢ 1/4 teaspoon onion pulverisation
• ▢ ane/4 teaspoon crushed carmine pepper flakes optional
• ▢ 1/4 teaspoon stale oregano
• ▢ 1/2 teaspoon smoked paprika
• ▢ 1 teaspoon ground cumin
• ▢ one teaspoon salt
• ▢ 1/two teaspoon pepper
• ▢ one 14 ounce tin petite diced tomatoes drained
• ▢ 8 taco shells
• ▢ assorted toppings such as lettuce, tomato, onion and shredded cheese

• Oestrus the oil in a big pan over medium high heat.

• Add the basis beef and suspension up with a spatula.

• Add the onion to the pan.

• Melt, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any backlog fat.

• Add the chili powder, garlic powder, onion pulverization, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to glaze the meat in the seasonings.

• Add together the tomatoes to the pan and simmer for ii-3 minutes.

• Spoon the beef into the taco shells and add toppings such equally lettuce, tomatoes and cheese. Serve immediately.

Calories: 304 kcal | Carbohydrates: nineteen m | Protein: 26 g | Fatty: thirteen thousand | Saturated Fat: 5 thousand | Cholesterol: 70 mg | Sodium: 549 mg | Potassium: 525 mg | Fiber: 2 thou | Sugar: i 1000 | Vitamin A: 715 IU | Vitamin C: one.5 mg | Calcium: 49 mg | Iron: 3.9 mg

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Source: https://www.dinneratthezoo.com/ground-beef-tacos/

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