How to Make Cajun Pasta How to Make Cajun Shrimp and Beef Pasta

This flossy Cajun Shrimp Pasta recipe makes for the BEST pasta dinner prepare in under xxx minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta.

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If you love like shooting fish in a barrel pasta dinners similar our Feta Pasta, creamy Craven Pesto Pasta, or Chicken Alfredo Pasta, this Cajun Shrimp Pasta is a must endeavour.

Cajun Shrimp Pasta Recipe

This elementary pasta dish is such a slap-up recipe to make, not just for busy weeknights but even a fancy dinner. Cajun Shrimp Pasta is a flavor-packed spin on our Flossy Shrimp Pasta. You'll dear the buttery and tender shrimp tossed in a spicy cajun seasoning and coated in flossy tomato alfredo pasta sauce with penne noodles.

How to Make Cajun Shrimp Pasta

1. Pasta– Cook the pasta in salted water until al dente co-ordinate to packet instructions.
2. Shrimp– Skin and devein shrimp. Toss the shrimp into the cajun seasoning and saute until opaque. Remove the shrimp from the skillet and cover to proceed warm.
3. Sauce– Saute garlic with butter until fragrant, add the tomatoes. Add together foam, cajun seasoning, and parmesan and bring to a simmer.
4. Combine – Add the shrimp back in along with the pasta and stir to coat in sauce.
5. Serve– Top with freshly grated parmesan and parsley to serve.

Pro Tip: Add more or less cajun seasoning to adjust the level of heat in this dish.

Serve With

This hearty pasta dish is perfect to serve on its own, merely we love to pair it with a fresh Caesar Salad or any of these sides:

• Like shooting fish in a barrel Garlic Breadstuff
• Roasted Cauliflower
• Cucumber Tomato plant Avocado Salad
• Panzanella Salad

Common Questions

What kind of shrimp can I employ?

For the best results, you lot will want to use large fresh shrimp that are peeled and deveined. We dear 21-25 count. Yous may also use frozen raw shrimp and thaw before using.

Can I use a different type of pasta?

You tin substitute the penne pasta for whatsoever other pasta such as rigatoni, ziti, mostaccioli, and elbow pasta.

What type of cajun seasoning do I use?

You can use any of your favorite store bought cajun seasoning.

Can I add vegetables?

Y'all tin can definitely add your favorite vegetable to the shrimp pasta. Onion, peppers, asparagus or green beans would all piece of work keen.

Why is my cajun sauce runny?

If your sauce is runny, so you did not simmer the sauce long enough. Also, brand certain to use HEAVY whipping cream which has a college fat content than regular whipping cream and don't skip the parmesan cheese which helps thicken the sauce.

I hope this flossy Cajun Shrimp Pasta becomes a new family favorite for yous.

More Cajun Recipes

• Grilled Cajun Shrimp
• Like shooting fish in a barrel Shrimp Eddy
• Baked Cajun Shrimp
• Shrimp Fajitas
• Cajun Chicken Pasta
• Cajun Beef Fajitas

Creamy Cajun Shrimp Pasta

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Fourth dimension: 25 minutes

Cajun Shrimp Pasta recipe that makes for the All-time pasta dinner that is ready in under thirty minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. An easy pasta dish packed with so much flavor!

Valentina Ablaev

Skill Level: Easy

Cost to Make: $xvi-$20

Keyword: cajun shrimp pasta

Cuisine: American

Course: Main Course

Calories: 523

Servings: 6 servings

• viii oz penne pasta
• 1 lb large shrimp, peeled and deveined
• 1 Tbsp olive oil
• ii Tbsp cajun seasoning, divided
• 2 Tbsp unsalted butter
• 2 garlic cloves, minced
• one/ii cup diced tomatoes
• 1 1/ii cups heavy whipping cream
• 1/two cup grated parmesan cheese, plus more than to serve
• 2 Tbsp parsley to garnish, (optional)

1. Cook the penne pasta in a pot of salted h2o until al dente according to package instructions. Drain the water and encompass the pasta to keep warm.

2. Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, oestrus 1 Tbsp oil over medium heat. One time hot, add the seasoned shrimp in a single layer and saute for nearly one-ii minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to go on warm.

3. In the aforementioned skillet, melt two Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about two-iii minutes.

4. Cascade in the heavy whipping cream, remaining i Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue two-3 minutes or until the sauce thickens.

5. Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through. Garnish with chopped parsley if desired and serve.

Nutrition Facts

Flossy Cajun Shrimp Pasta

Amount Per Serving

Calories 523 Calories from Fat 288

% Daily Value*

Fatty 32g 49%

Saturated Fatty 18g 113%

Trans Fatty 1g

Cholesterol 289mg 96%

Sodium 745mg 32%

Potassium 303mg 9%

Carbohydrates 33g 11%

Fiber 2g viii%

Sugar 2g 2%

Protein 25g 50%

Vitamin A 2348IU 47%

Vitamin C 7mg viii%

Calcium 265mg 27%

Atomic number 26 3mg 17%

* Per centum Daily Values are based on a 2000 calorie diet.

Valentina Ablaev

I am Valentina, the creator backside the food blog Valentina's Corner where I share our family's favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and five children. Nosotros invite yous to join us on our blogging journey!

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Source: https://natashaskitchen.com/cajun-shrimp-pasta/

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